One recipe.
Every culture knows coconut.
The rock cake has been around for centuries — carried from Britain into the Caribbean, adapted with coconut, and passed down through kitchens that knew what to do with it. Mr. Spicees has been making them in Montréal since 1974. Now they’re in Ontario too — and that’s not a plan — it’s already happening.
A product that earns its place.
Rock Cakes work as a stand-alone snack, a menu replacement, or a culturally resonant alternative to what’s already in your display case. Here’s what they bring.
Egg-free
Supports allergen protocols in schools and hospitals.
Pre-cut & frozen
Minimal prep, consistent portions, no waste.
Aromatic — sells on smell
Warm coconut and spice draw customers in.
6 per bag
Sold in bags of six, ready for retail or foodservice.